000 00407nam a2200133Ia 4500
008 161118s2016 xx 000 0 und d
082 _a637.1 SAL-S
100 _aSalunke Prafulla
245 0 _aStudy on Physico-Chemical, Rheoloqical Sensory and Microbiological Aspects of Ma
250 _aDairy Scie
260 _aAnand
_bGujarat Agricultural University Anand
_c1996
300 _a112 p. + x
942 _2ddc
999 _c49160
_d49160