000 | 00385nam a2200133Ia 4500 | ||
---|---|---|---|
008 | 161118s2016 xx 000 0 und d | ||
082 | _a637.1 RED-U | ||
100 | _aReddy Ch. Deen Dayal. | ||
245 | 0 | _aUtilization of whey in Manufacture of Tomato Ketchep. | |
250 | _aDairy Scie | ||
260 |
_aAnand _bGujarat Agricultural University Anand _c1993 |
||
300 | _a117 p.+xv+ | ||
942 | _2ddc | ||
999 |
_c49033 _d49033 |