000			00396nam a2200133Ia 4500
008			161118s2016 xx 000 0 und d
082			_a637.1 APA-P
100			_aAparnathi, Kishorkumar D.
245		0	_aPreparation and propperties of Annatto Cheese Colour powder
250			_aDairy Scie
260			_aAnand _bGujarat Agricultural University, Anand _c1985
300			_a118p.+xiii
942			_2ddc
999			_c48709 _d48709