| 000 | 00384nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 161118s2016 xx 000 0 und d | ||
| 100 | _aPawar Prabhakar Ekanathrao | ||
| 245 | 0 | _aAssessment of the Bacteriological Quality of ice Cream During Manufactural Proce | |
| 250 | _aDairy Scie | ||
| 260 |
_aAnand _bGujarat Agricultural University Anand _c1971 |
||
| 300 | _a79 p. | ||
| 942 | _2ddc | ||
| 999 |
_c48182 _d48182 |
||