000			00364nam a2200121Ia 4500
008			161118s2016 xx 000 0 und d
100			_aKulkarni, V. G.
245		0	_aStudies on Various methods of Minimizing fat losses during Ghee Making.
250			_aDairy Scie
260			_aAnand _bGujarat Agriculutral University, Anand _c1970
300			_a57 p
942			_2ddc
999			_c48132 _d48132