000 00316nam a2200121Ia 4500
008 161118s2016 xx 000 0 und d
082 _a637.1 LAW-M
100 _aLaw, B.A.
245 0 _aMicrobioogy and Biochemistry of Cheese and Fermented Milk
260 _aLondon
_bBlackie
_c1997
300 _a365p.
942 _2ddc
999 _c47765
_d47765