000 | 00316nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 161118s2016 xx 000 0 und d | ||
082 | _a637.1 LAW-M | ||
100 | _aLaw, B.A. | ||
245 | 0 | _aMicrobioogy and Biochemistry of Cheese and Fermented Milk | |
260 |
_aLondon _bBlackie _c1997 |
||
300 | _a365p. | ||
942 | _2ddc | ||
999 |
_c47765 _d47765 |