000 00281nam a2200121Ia 4500
008 161118s2016 xx 000 0 und d
082 _a660.6 LEE-F
100 _aLee, B.H.
245 0 _aFundamentals of Food Biotechnology
260 _bVCH
_c1996
300 _a431p.
942 _2ddc
999 _c47719
_d47719