000 00293nam a2200121Ia 4500
008 161118s2016 xx 000 0 und d
082 _a637.3 SCO-C
100 _aScott,R.
245 0 _aCheesemaking Practice
260 _aLondon
_bApplied Science Pubg.
_c1981
300 _a475p.
942 _2ddc
999 _c47263
_d47263