000			00352nam a2200121Ia 4500
008			161118s2016 xx 000 0 und d
100			_aBaron, P.J.
245		0	_aCookingTechniques and Consumer Acceptability of Beef.
260			_aTyne _bUniversity of Newcastle _c1979
300			_a63 p.
490			_a( Univ.of Newcastle Report No.25 ).
942			_2ddc
999			_c39895 _d39895