| 000 | 00327nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 161118s2016 xx 000 0 und d | ||
| 100 | _aISI | ||
| 245 | 0 | _aIndian Standard Guide for Sensory Evalution of Foods Part II Methods and Evaluti | |
| 260 |
_aNew Delhi _bIndian Standard Institution _c1972 |
||
| 300 | _a34 p | ||
| 942 | _2ddc | ||
| 999 |
_c38735 _d38735 |
||