000 | 00330nam a2200109Ia 4500 | ||
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008 | 161118s2016 xx 000 0 und d | ||
100 | _aISI | ||
245 | 0 | _aIndian Standard Glossary of General Terms for Sensory Evalutionof Foods Part II | |
260 |
_aNew Delhi _bIndian Standard Institution _c1969 |
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300 | _a12:00 PM | ||
942 | _2ddc | ||
999 |
_c38733 _d38733 |