000
00306nam a2200121Ia 4500
008
161118s2016 xx 000 0 und d
082
_a
641.5 H2 H6
100
_a
Halliday, E.
245
0
_a
Hows and Whys of Cooking
260
_a
Chicago
_b
University of Chihcago Press
_c
1933
300
_a
328p.
942
_2
ddc
999
_c
3750
_d
3750