| 000 | 00356nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 161118s2016 xx 000 0 und d | ||
| 082 | _a637 ATU-A | ||
| 100 | _aAtul Tiwari | ||
| 245 | 0 | _aAssessing the suitability of Sweet cream buttermilk in preparation of Burfi | |
| 250 | _aAnand Agri | ||
| 260 |
_aAnand _bAAU _c2013 |
||
| 300 | _a138 | ||
| 942 | _2ddc | ||
| 999 |
_c35672 _d35672 |
||