000 | 00360nam a2200133Ia 4500 | ||
---|---|---|---|
008 | 161118s2016 xx 000 0 und d | ||
082 | _a637 PAR-S | ||
100 | _aParmar K.M. | ||
245 | 0 | _aStandardization of metyhods for preparation of reduced dat Chhana using whey pro | |
250 | _aAnand Agri | ||
260 |
_aAnand _bAAU _c2013 |
||
300 | _a126 | ||
942 | _2ddc | ||
999 |
_c35671 _d35671 |