000 00359nam a2200133Ia 4500
008 161118s2016 xx 000 0 und d
082 _a637 PAR-C
100 _aParmar N.B.
245 0 _aCharacterization of ghee prepared from camel milk and evaluation of its shelf li
250 _aAnand Agri
260 _aAnand
_bAAU
_c2013
300 _a80
942 _2ddc
999 _c35668
_d35668