000 | 00359nam a2200133Ia 4500 | ||
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008 | 161118s2016 xx 000 0 und d | ||
082 | _a637 PAR-C | ||
100 | _aParmar N.B. | ||
245 | 0 | _aCharacterization of ghee prepared from camel milk and evaluation of its shelf li | |
250 | _aAnand Agri | ||
260 |
_aAnand _bAAU _c2013 |
||
300 | _a80 | ||
942 | _2ddc | ||
999 |
_c35668 _d35668 |