| 000 | 00363nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 161118s2016 xx 000 0 und d | ||
| 082 | _a637 MAH-E | ||
| 100 | _aMahagaonkar A. | ||
| 245 | 0 | _aEvaluating the effect of partial homogenization on the quality of Mozzarella che | |
| 250 | _aAnand Agri | ||
| 260 |
_aAnand _bAAU _c2013 |
||
| 300 | _a148 | ||
| 942 | _2ddc | ||
| 999 |
_c35667 _d35667 |
||