000 00329nam a2200121Ia 4500
008 161118s2016 xx 000 0 und d
082 _a664.9028 KER-P
100 _aKerry J.P.
245 0 _aProcessed Meats: Improving safety, nutrition and Quality
260 _aOxford
_bWoodhead Publishing
_c2011
300 _a724
942 _2ddc
999 _c34267
_d34267