| 000 | 00356nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 161118s2016 xx 000 0 und d | ||
| 082 | _a660.6 JOS-B | ||
| 100 | _aJoshi V.K. | ||
| 245 | 0 | _aBiotechnology: Food Fermentation; Microbiology, Biochemistry and Technology Vol: | |
| 260 |
_aNew DElhi _bEducational Publishers _c2009 |
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| 300 | _a521 | ||
| 942 |
_2ddc _01 |
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| 999 |
_c34061 _d34061 |
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