000 00330nam a2200121Ia 4500
008 161118s2016 xx 000 0 und d
082 _a664.9 HAF-L
100 _aHafs Harold D. Eds
245 0 _aLow-Fat Meats Design Strategies and Human Implications
260 _aSan Diego
_bAcademic Press
_c1994
300 _a328
942 _2ddc
999 _c33656
_d33656