| 000 | 00333nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 161118s2016 xx 000 0 und d | ||
| 082 | _a664.07 OWU-F | ||
| 100 | _aOwusu-Apennten R.K. | ||
| 245 | 0 | _aFood Protein Analysis: Quantitative Effects on Processing | |
| 260 |
_aNew York _bMarcel Dekker _c2002 |
||
| 300 | _a463 | ||
| 942 | _2ddc | ||
| 999 |
_c31917 _d31917 |
||