000
00308nam a2200121Ia 4500
008
161118s2016 xx 000 0 und d
082
_a
664.07 COU-F
100
_a
Coultate Tom
245
0
_a
Food: the Chemistry of its Components
260
_a
Cambridge
_b
RSC Publishing
_c
2009
300
_a
501
942
_2
ddc
999
_c
31060
_d
31060