| 000 | 00346nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 161118s2016 xx 000 0 und d | ||
| 082 | _a664.07 ROS-P | ||
| 100 | _aRoss-Murphy S.B. Ed. | ||
| 245 | 0 | _aPhysical Techniques for the Study of Food biopolymers | |
| 260 |
_aLondon _bBalckie Academic & Professional _c1994 |
||
| 300 | _a450 | ||
| 942 | _2ddc | ||
| 999 |
_c31033 _d31033 |
||