000 00368nam a2200133Ia 4500
008 161118s2016 xx 000 0 und d
082 _a664.062 CUL-C
100 _aCulver C.A. Ed.
245 0 _aColor Quality of Fresh and Processed Foods
260 _aWashington
_bAmerican Chemical Socie
_c2007
300 _a549
490 _aACS Symposium series 983
942 _2ddc
999 _c30807
_d30807