000 | 00368nam a2200133Ia 4500 | ||
---|---|---|---|
008 | 161118s2016 xx 000 0 und d | ||
082 | _a664.062 CUL-C | ||
100 | _aCulver C.A. Ed. | ||
245 | 0 | _aColor Quality of Fresh and Processed Foods | |
260 |
_aWashington _bAmerican Chemical Socie _c2007 |
||
300 | _a549 | ||
490 | _aACS Symposium series 983 | ||
942 | _2ddc | ||
999 |
_c30807 _d30807 |