000 00299nam a2200121Ia 4500
008 161118s2016 xx 000 0 und d
082 _a664.80289 BAK-I
100 _aBaker C.G.J.
245 0 _aIndustrial Drying of Foods
260 _aLondon
_bBalckie Academic
_c1997
300 _a309
942 _2ddc
999 _c30553
_d30553