000 00313nam a2200121Ia 4500
008 161118s2016 xx 000 0 und d
082 _a664.07 RAO-V
100 _aRao M.A. Ed.
245 0 _aViscoelastic Properties of Foods
260 _aLondon
_bElsevier Applied Science
_c1992
300 _a441
942 _2ddc
_02
999 _c30007
_d30007