000 | 00313nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 161118s2016 xx 000 0 und d | ||
082 | _a664.07 RAO-V | ||
100 | _aRao M.A. Ed. | ||
245 | 0 | _aViscoelastic Properties of Foods | |
260 |
_aLondon _bElsevier Applied Science _c1992 |
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300 | _a441 | ||
942 |
_2ddc _02 |
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999 |
_c30007 _d30007 |