000 | 00354nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 161118s2016 xx 000 0 und d | ||
082 | _a635.0212 SAL-H | ||
100 | _aSalunkhe D.K. | ||
245 | 0 | _aHandbook of Vegetable Science and Technology: Production;Composition;Storage and | |
260 |
_aNew York _bMarcel Dekker _c1998 |
||
300 | _a721p. | ||
942 | _2ddc | ||
999 |
_c28320 _d28320 |