000 00354nam a2200121Ia 4500
008 161118s2016 xx 000 0 und d
082 _a635.0212 SAL-H
100 _aSalunkhe D.K.
245 0 _aHandbook of Vegetable Science and Technology: Production;Composition;Storage and
260 _aNew York
_bMarcel Dekker
_c1998
300 _a721p.
942 _2ddc
999 _c28320
_d28320