000 00357nam a2200121Ia 4500
008 161118s2016 xx 000 0 und d
082 _a634.0212 SAL-H
100 _aSalunkhe D.K.Ed.
245 0 _aHandbook of Fruit Science and Technology:Production,Composition,Storage and Proc
260 _aNew York
_bMarcel Dekker
_c1995
300 _a611p.
942 _2ddc
999 _c27756
_d27756