000 00268nam a2200109Ia 4500
008 161118s2016 xx 000 0 und d
100 _aJoshi, V.K.
245 0 _aBiotechnology: Food Fermentation Vol.1
260 _bDist. kerala
_c1999
300 _a521p.
942 _2ddc
999 _c25994
_d25994