000
00266nam a2200109Ia 4500
008
161118s2016 xx 000 0 und d
100
_a
Rechagl, M.
245
0
_a
Handbook of Nutritive Value of Processed food
260
_b
CRC
_c
1982
300
_a
679p.
942
_2
ddc
999
_c
22683
_d
22683