000 00266nam a2200109Ia 4500
008 161118s2016 xx 000 0 und d
100 _aRechagl, M.
245 0 _aHandbook of Nutritive Value of Processed food
260 _bCRC
_c1982
300 _a679p.
942 _2ddc
999 _c22683
_d22683