000 00300nam a2200133Ia 4500
008 161118s2016 xx 000 0 und d
082 _a664 ALL-R
100 _aAllen, J. C.
245 0 _aRancidity in Foods
250 _a2nd.
260 _aLondon
_bElsevier
_c1989
300 _a244p.
942 _2ddc
999 _c21394
_d21394