000
00300nam a2200133Ia 4500
008
161118s2016 xx 000 0 und d
082
_a
664 ALL-R
100
_a
Allen, J. C.
245
0
_a
Rancidity in Foods
250
_a
2nd.
260
_a
London
_b
Elsevier
_c
1989
300
_a
244p.
942
_2
ddc
999
_c
21394
_d
21394