000
00308nam a2200121Ia 4500
008
161118s2016 xx 000 0 und d
082
_a
664.02 BAT-F
100
_a
Batty, J. Clair.
245
0
_a
Food Engineering Fundamentals.
260
_a
New York.
_b
John Wiley.
_c
1983
300
_a
300 p.
942
_2
ddc
_0
3
999
_c
21283
_d
21283