000 00308nam a2200121Ia 4500
008 161118s2016 xx 000 0 und d
082 _a641.1205 HUD-D
100 _aHudson, B.J.F. Ed.
245 0 _aDevelopments in Food Proteins
260 _aLondon
_bApplied Sc.
_c1983
300 _a229 p.
942 _2ddc
_01
999 _c21245
_d21245