000
00308nam a2200121Ia 4500
008
161118s2016 xx 000 0 und d
082
_a
641.1205 HUD-D
100
_a
Hudson, B.J.F. Ed.
245
0
_a
Developments in Food Proteins
260
_a
London
_b
Applied Sc.
_c
1983
300
_a
229 p.
942
_2
ddc
_0
1
999
_c
21245
_d
21245