000 00292nam a2200121Ia 4500
008 161118s2016 xx 000 0 und d
082 _a664 PRO-S
100 _aProgress in food & nutrition
245 0 _aScience
260 _aNew york
_bpergamon press
_c1981
300 _a501p.
942 _2ddc
999 _c15915
_d15915