000
00298nam a2200121Ia 4500
008
161118s2016 xx 000 0 und d
082
_a
664.07 SHE-F
100
_a
Sherman, P. Ed.
245
0
_a
Food Texture & Rheology.
260
_a
London
_b
Academic Press
_c
1979
300
_a
456 p.
942
_2
ddc
999
_c
14012
_d
14012