000 00298nam a2200121Ia 4500
008 161118s2016 xx 000 0 und d
082 _a664.07 SHE-F
100 _aSherman, P. Ed.
245 0 _aFood Texture & Rheology.
260 _aLondon
_bAcademic Press
_c1979
300 _a456 p.
942 _2ddc
999 _c14012
_d14012