| 000 | 00400nam a2200145 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 082 | _a664 RAN-S | ||
| 100 | _aRank, Mohit S. | ||
| 245 | _aStandardization of Drying Technique for Production of Tomato Powder | ||
| 260 |
_aAnand _bAnand Agricultural University _c2023 |
||
| 300 | _a115 | ||
| 502 |
_bM.Tech _d2023 _gDr. Kapdi, S. S. |
||
| 650 | _aFood Technology | ||
| 942 |
_2ddc _cTH |
||
| 999 |
_c138186 _d138186 |
||