| 000 | 00378nam a2200133 4500 | ||
|---|---|---|---|
| 082 | _a664 KAR | ||
| 100 | _aKarnatak, Kajal | ||
| 245 | _aEffect of Thermal and Non-Thermal Processing on the Quality and Shelf Life of Vegetable Juice | ||
| 260 |
_aAnand _bAAU _c2022 |
||
| 300 | _a158 | ||
| 502 |
_bPh.D _d2022 _gDr. Sutar, R. F |
||
| 650 | _aFood Technology | ||
| 942 |
_2ddc _cTH |
||
| 999 |
_c137156 _d137156 |
||