000			00394nam a2200133 4500
082			_a664 PAT- D
100			_aPatel, U. V
245			_aDevelopment of Process Technology for Ready- to- Reconstitute Traditional and Tomato Khaman
260			_aGodhra _bAAU _c2022
300			_a312
502			_bPh. D _d2022 _gDr. Kumar, N
650			_aPROCESSING AND FOOD ENGINEERING
942			_2ddc _cTH
999			_c137142 _d137142