| 000 | 00361nam a2200133 4500 | ||
|---|---|---|---|
| 082 | _a664 SAR- T | ||
| 100 | _aSardar, N. R | ||
| 245 | _aTechnology For Production of Jamun Flakes and Pulp Powder | ||
| 260 |
_aAnand _bAAU _c2022 |
||
| 300 | _a175 | ||
| 502 |
_bPh.D _d2022 _gDr. Akbari, S. H |
||
| 650 | _a Food Processing Technology | ||
| 942 |
_2ddc _cTH |
||
| 999 |
_c137043 _d137043 |
||