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| 082 | _a631.3 SAI- E | ||
| 100 | _aSAI- E | ||
| 245 | _aEffect of blanching on drying characteristics of spinach | ||
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_aGodhra _bAAU _c2022 |
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| 300 | _a152 | ||
| 502 |
_bM. Tech _d2022 _gDr. Kumar, Navneet |
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| 650 | _aProcessing and food engineering | ||
| 942 |
_2ddc _cTH |
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| 999 |
_c136958 _d136958 |
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