000 | 00304nam a2200109 4500 | ||
---|---|---|---|
082 | _a664.0212 HUI-H | ||
100 | _aHui Y.H. | ||
245 | _aHandbook of Food Products Manufacturing: Health,Meat,Milk,Poultry,SEafood and Vegetables | ||
260 |
_aNew Jersey _bWiley _c2007 |
||
300 | _a1221 | ||
942 |
_2ddc _cBK |
||
999 |
_c136417 _d136417 |