| 000 | 00346nam a2200109 4500 | ||
|---|---|---|---|
| 082 | _a664.0212 HUI-H | ||
| 100 | _aHui Y.H. | ||
| 245 | _aHandbook of Food Products Manufacturing: Principles,Bakery,Beverages,Cereals,Cheese,Confectionery fats fruits and functional foods | ||
| 260 |
_aNew Jersey _bWiley _c2007 |
||
| 300 | _a1131 | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c136416 _d136416 |
||