| 000 | nam a22 4500 | ||
|---|---|---|---|
| 999 |
_c135819 _d135819 |
||
| 082 | _a637.1 JAM-E | ||
| 100 | _aJambutkar P.R. | ||
| 245 | _aEvaluating the effect of cardamom on maillard reaction in Basundi | ||
| 260 |
_aAnand _bAAU _c2021 |
||
| 300 | _a87 | ||
| 502 |
_bM.Tech _d2021 _gDr. B.M.Mehta |
||
| 650 | _aDairy Chemistry | ||
| 942 |
_2ddc _cTH |
||