| 000 | nam a22 4500 | ||
|---|---|---|---|
| 999 |
_c135793 _d135793 |
||
| 082 | _a636 CHA-E | ||
| 100 | _aChaudhary Nirav D. | ||
| 245 | _aEffect of different dietary levels of lysine,methionine and crude protein on production performance of commercial broiler chicken | ||
| 260 |
_aAnand _bAAU _c2021 |
||
| 300 | _a60 | ||
| 502 |
_bM.V.Sc. _d2021 _gDr. A.B.Patel |
||
| 650 | _aPoultry Research | ||
| 942 |
_2ddc _cTH |
||