| 000 | nam a22 4500 | ||
|---|---|---|---|
| 999 |
_c135602 _d135602 |
||
| 082 | _a664 SMU-F | ||
| 100 | _aSmulders F.J.M. Ed. | ||
| 245 |
_aFood Safety Assurance and Veterinary Public Health Vol: 3 _bRisk Management strategies:monitoring and surveillance |
||
| 260 |
_aNetherland _bWageningen _c2005 |
||
| 300 | _a352 | ||
| 942 |
_2ddc _cBK |
||