000 nam a22 4500
999 _c135442
_d135442
082 _a612.3 BAL-V
100 _aBall George F.
245 _aVitamins in Foods: Analysis,Bioavailability and Stability
260 _aBoca Raton
_bCRC
_c2006
300 _a785
942 _2ddc
_cBK