000
nam a22 4500
999
_c
135442
_d
135442
082
_a
612.3 BAL-V
100
_a
Ball George F.
245
_a
Vitamins in Foods: Analysis,Bioavailability and Stability
260
_a
Boca Raton
_b
CRC
_c
2006
300
_a
785
942
_2
ddc
_c
BK