000 | nam a22 4500 | ||
---|---|---|---|
999 |
_c135422 _d135422 |
||
082 | _a664 FOO-F | ||
100 | _aFood and Agricultural Organization | ||
245 | _aFood Quality and Safety Systems:a training manual on food hygiene and the hazard analysis | ||
260 |
_aRome _bFAO _c1998 |
||
300 | _a232 | ||
942 |
_2ddc _cBK |