| 000 | nam a22 4500 | ||
|---|---|---|---|
| 999 |
_c135324 _d135324 |
||
| 082 | _a664 ATU-E | ||
| 100 | _aAtul S.K. | ||
| 245 | _aEvaluation of Biogenic Amines in Milk and Selected Fermented Milk Products | ||
| 260 |
_aAnand _bAAU _c2021 |
||
| 300 | _a80 | ||
| 502 |
_bM.Tech _d2021 _gDr. B.H.Joshi |
||
| 650 | _aFood Processing Technology | ||
| 942 |
_2ddc _cTH |
||