| 000 | nam a22 4500 | ||
|---|---|---|---|
| 999 |
_c135202 _d135202 |
||
| 082 | _a637 SOL-D | ||
| 100 | _aSolanki Pinta P., | ||
| 245 | _aDevelopment and Functional Evaluation of Synbiotic creamed cottage Cheese | ||
| 260 |
_aAnand _bAAU _c2020 |
||
| 300 | _a122 | ||
| 502 |
_bM.Tech _d2020 _gDr. Sreeja V. |
||
| 650 | _aDairy Microbiology | ||
| 942 |
_2ddc _cTH |
||