| 000 | nam a22 4500 | ||
|---|---|---|---|
| 999 |
_c135183 _d135183 |
||
| 082 | _a636 TAR-S | ||
| 100 | _aTaral Bhoomi R. | ||
| 245 | _aStandardization and Evaluation of Chicken Cutlets Prepared with Pumpkin | ||
| 260 |
_aAnand _bAAU _c2020 |
||
| 300 | _a51 | ||
| 502 |
_bM.V.Sc. _d2020 _gDr. M.N.Brahmbhatt |
||
| 650 | _aLivestock Product Technology | ||
| 942 |
_2ddc _cTH |
||