000
nam a22 4500
999
_c
134595
_d
134595
082
_a
664.02 MAZ-F
100
_a
Mazza G. Ed.
245
_a
Functional Foods: Biochemical and Processing Aspects
260
_a
Boca Raton
_b
CRC
_c
2019
300
_a
460
942
_2
ddc
_c
BK